Who am I?
“The Devil is in the Details”
I am a business consultant with hands-on experience in the F&B industry, helping businesses grow from initial setup to successful daily operations.
From site selection and branding to operational systems and marketing, I provide practical, end-to-end support based on real-world experience. My goal is simple: to help businesses launch smoothly and build a strong, sustainable foundation for long-term success.
Field Experience
10+ years in F&B Operations · Store Setup & Opening · Franchise & Multi-Unit Support
(Certifications : ACF, Food Manager, ANAN Food Allergy, HASSA Manager)
(Currently)
DQ (Dairy Queen)
'Head of Operations Director'
Responsible for overseeing 10 franchise stores in California.
(2024-2026)
OLD FERRY DONUT
'Regional Operations Supervisor'
Managed multi-unit operations across California(4 locations) and Texas(3 locations).
-
Operations & Inspections
-
HR / KPI development
-
Accounting
-
Admin (B/L, Permit)
-
Analysis COGS / SOP manuals development
(2021-2024)
TWOHANDS CORNDOGS
'Regional Operations Manager'
-
Led 30+ store grand openings from set-up to launch
-
Managed 20+ ownership transitions for franchise stores
-
Coordinated various construction and build-out projects
-
Developed store workflows and operational manuals
-
Hands-on experience with business license and permit setup
-
Conducted operational inspections across 86 franchise locations nationwide
(2015-2021)
KOREAN RESTAUTRANT (F&B)
KOREAN BBQ (Franchise)
SUSHI (F&B)
CAFE & Dessert (F&B)
Store Manager / General Manager / Sushi Chef / Server / Busboy / Dishwasher
I started my career from the ground up, gaining hands-on experience across every position in the F&B industry and across a wide range of F&B business fields.
This journey has become the foundation and driving force of my career, and it is the reason I am confident in my ability to identify, manage, and execute the operational details that truly matter in real-world environments.