Who am I?
“The Devil is in the Details”
I am a business consultant with extensive hands-on experience in the F&B industry, specializing in guiding businesses from initial setup to grand opening and through sustainable, stable operations thereafter.
I believe business is a game of details. From the smallest operational decision to the most critical strategic judgment, I carefully evaluate every element at the right time and in the right place, delivering solutions that truly matter.
Drawing from years of real-world experience, I provide end-to-end consulting tailored to your success covering operational system design, site selection strategy, branding and interior planning, as well as marketing and daily operations. From concept to execution, and from opening day to long term growth, I am committed to supporting your business every step of the way.
Field Experience
10+ years in F&B Operations · Store Setup & Opening · Franchise & Multi-Unit Support
(Certifications : ACF, Food Manager, ANAN Food Allergy, HASSA Manager)
(Currently)
DQ (Dairy Queen)
'Head of Operations Director'
Responsible for overseeing 10 franchise stores in California.
(2024-2026)
OLD FERRY DONUT
'Regional Operations Supervisor'
Managed multi-unit operations across California(4 locations) and Texas(3 locations).
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Operations & Inspections
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HR / KPI development
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Accounting
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Admin (B/L, Permit)
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Analysis COGS / SOP manuals development
(2021-2024)
TWOHANDS CORNDOGS
'Regional Operations Manager'
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Led 30+ store grand openings from set-up to launch
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Managed 20+ ownership transitions for franchise stores
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Coordinated various construction and build-out projects
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Developed store workflows and operational manuals
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Hands-on experience with business license and permit setup
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Conducted operational inspections across 86 franchise locations nationwide
(2015-2021)
KOREAN RESTAUTRANT (F&B)
KOREAN BBQ (Franchise)
SUSHI (F&B)
CAFE & Dessert (F&B)
Store Manager / General Manager / Sushi Chef / Server / Busboy / Dishwasher
I started my career from the ground up, gaining hands-on experience across every position in the F&B industry and across a wide range of F&B business fields.
This journey has become the foundation and driving force of my career, and it is the reason I am confident in my ability to identify, manage, and execute the operational details that truly matter in real-world environments.